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Omiyage of the Month
Kabukiza Merveille (3 Flavours)
"Merveille" is a popular light cookie with smooth chocolate cream sandwiched between crispy langue de chat. With a long history and an elegant taste, it has won the Monde Selection Gold Award for 3 consecutive years.
The packaging of the Kabukiza Merveille features the 5th Generation of the Kabukiza Theatre beautifully illuminated at night, creating a fantastic image of Ginza's leading tourist attraction. In addition, the individual packagings of Kabukiza Merveille also feature a picture of the Kabukiza in the daytime, which evokes a sense of history and tradition, as well as with the Kabukiza at night.
Exclusively sold at the Kabukiza Theatre and the Shochiku Kabukiya Honpo in Tokyo Station's Tokyo Character Street, be enchanted by this month's star product in the comforts of your home!
Located just a short walk from Ryogoku Station in Tokyo, Azuma Arare was founded in 1910 by Masuemi Kobayashi (小林正典). This quaint shop is most famous for its tasty traditional confectionery known as arare (あられ small pieces of grilled rice crackers).
Since its establishment, Azuma Arare has always focused on learning from the past, leaving the essential things as they are while renewing things to adapt to the changing times.
As a result, the arare comes in various flavours ranging from traditional flavours that many are familiar with, to western-fusion flavours such as Gouda Cheese and Pepperoncini.
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