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Carissa Loh

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Uncovering the secret to Shizuoka's green tea
Sue Lynn

Shizuoka Green Tea: Uncovering the Secrets of J...

Having continuously cultivated and refined its flavours for centuries, Shizuoka produces exquisite green tea that is distinctively Japanese. What exactly sets Shizuoka tea apart and makes it so highly sought...

Dawn Sim

Shizuoka Green Tea: Uncovering the Secrets of J...

Having continuously cultivated and refined its flavours for centuries, Shizuoka produces exquisite green tea that...

Japanese matcha powder
Sue Lynn

So Much Matcha: The Many Ways to Enjoy Matcha

One of the most recognised flavours of Japan, matcha (抹茶) is a finely ground powder made with young tea leaves, characterised by its vibrant green colour that come from its...

Carissa Loh Culture

So Much Matcha: The Many Ways to Enjoy Matcha

One of the most recognised flavours of Japan, matcha (抹茶) is a finely ground powder...

Matcha
Sue Lynn

抹茶饗宴:探索抹茶的世界與日本頂尖抹茶產地

當我們提到日本,抹茶無疑的會被視為該國最具代表性的產品之一,但你知道抹茶的來源嗎?抹茶是由遮陽的環境下生長的綠茶茶葉,以石磨的方式加工成抹茶粉。並以其鮮豔的綠色、獨特的風味和多種健康益處而受到大家喜愛,也是長久以來一直讓日本人引以為傲的傳統。

Dawn Sim Culture

抹茶饗宴:探索抹茶的世界與日本頂尖抹茶產地

當我們提到日本,抹茶無疑的會被視為該國最具代表性的產品之一,但你知道抹茶的來源嗎?抹茶是由遮陽的環境下生長的綠茶茶葉,以石磨的方式加工成抹茶粉。並以其鮮豔的綠色、獨特的風味和多種健康益處而受到大家喜愛,也是長久以來一直讓日本人引以為傲的傳統。

Beyond beverages, matcha is also used in many other aspects of Japanese food, including Japanese wagashi and even in staples such as buckwheat noodles and mochi.
Sue Lynn

So Much Matcha: Exploring Matcha and The Top Ma...

Matcha, Japan’s most iconic green tea that has attained global popularity. | ©PhotoAC When you think of Japan, matcha (抹茶) or maccha inevitably comes to mind as one of the...

Dawn Sim Culture

So Much Matcha: Exploring Matcha and The Top Ma...

Matcha, Japan’s most iconic green tea that has attained global popularity. | ©PhotoAC When you...

抹茶饗宴:日本綠茶探索指南
Sue Lynn

抹茶饗宴:日本綠茶探索指南

你知道嗎?日本是世界第二大綠茶生產國,僅次於中國,而靜岡縣的茶就占全國生產量約40%。 一般來說,茶葉會經過蒸、揉和乾燥等過程來製作成飲用茶。採摘後的茶葉會被蒸熟以停止氧化,以保持茶葉的鮮綠色、營養和清新的香氣。

Carissa Loh

抹茶饗宴:日本綠茶探索指南

你知道嗎?日本是世界第二大綠茶生產國,僅次於中國,而靜岡縣的茶就占全國生產量約40%。 一般來說,茶葉會經過蒸、揉和乾燥等過程來製作成飲用茶。採摘後的茶葉會被蒸熟以停止氧化,以保持茶葉的鮮綠色、營養和清新的香氣。

So Much Matcha: An Essential Guide to Green Tea in Japan
Sue Lynn

So Much Matcha: An Essential Guide to Green Tea...

High in anti-oxidants and packed with anti-inflammatory properties, green tea (緑茶) is one of Japan’s most popular beverages and an important part of its culture, and can be found all...

Carissa Loh Culture

So Much Matcha: An Essential Guide to Green Tea...

High in anti-oxidants and packed with anti-inflammatory properties, green tea (緑茶) is one of Japan’s...