Meet our Makers & Curators
Made from the heart, 5,200km away
Meet the people behind the deliciousness of each snack and those who are responsible for bringing you a taste of Japan.
Meet our Makers & Curators
Made from the heart,
5,200km away
Meet the people behind the deliciousness
of each snack and those who are responsible
for bringing you a taste of Japan.
Kyoeiseicha
Maker of “Matcha Crystal Candy”, “Matcha Waffle Cream Sandwich Cookie”, and “Genmaicha (Green Tea with Roasted Rice) Tea Bags”
Founded in 1836 in Uji, Kyoeiseicha Co., Ltd. and their representative brand Morihan is committed to refining the quality of Japanese tea and preserving tea culture.
Maikonocha Honpo
Maker of “Gyokuro Chocolate Okaki” and “Gyokuro Candy”
Based in Kyotanabe, Kyoto since 1970, Maikonocha Honpo's foundation is rooted in tea production, adhering closely to the original production principles inherited from the past.
marl
Maker of "Nishio Matcha Black Bean Soft Cookie"
Offering soft cookies made with ingredients mainly from the prefectures of Gifu and Aichi (Central Japan) that can be enjoyed by all generations.
Meet Our Makers
Azuma Arare Honpo
Azuma Arare was founded in 1910 in the heart of Ryogoku, Tokyo's sumo town, specialising in the production of delicious rice crackers.
Edogoshiya
Made in Tokyo, Edogoshiya creates products where you can feel the essence of Japan through the content and packaging of their products.
GOGYOFUKU
Gogyofuku is a specialist manufacturer of otsumami (snacks) with approximately 400 items under its belt, catering to every occasion.
Hamausagi
Hamausagi has been making cute and delicious rabbit-motif Japanese sweets for over 90 years in Yokohama.
Hinodeya Confectionery
Founded in 1924 in Toyama Prefecture, Hinodeya Confectionery is a rice snack manufacturer that uses 100% Toyama rice in their products.
Itoken
Established in 1864, Itoken started out by making kawara-senbei on the approach to Inaba-do or Byodo-ji Temple.
Kameya Foods
Kameya Foods is an authentic Japanese wasabi company from Shizuoka Prefecture, and its history can be traced back to its pickled products manufacturing days since 1947.
Kanaeya
Established in 2004 as a wholesale distributor for Akita souvenirs, Kanaeya has since launched their very own rice cracker brand to introduce products using Akita's homegrown rice.
Kishishoten
Since 1946, Kishishoten has been producing souvenir snacks as well as seasonal pickles from the hot spring resort of Atami in Izu Peninsula.
Komatsu Seika
Komatsu Seika specialises in the production of rice crackers, and strives for excellence in delivering the finest offerings in the future.
Kurian Fumido
Kurian Fumido has been manufacturing and selling chestnuts in Obuse City of Nagano Prefecture since its establishment in 1864.
Kyoeiseicha
Founded in 1836 in Uji, Kyoeiseicha Co., Ltd. and their representative brand Morihan is committed to refining the quality of Japanese tea and preserving tea culture.
Maikonocha Honpo
Based in Kyotanabe, Kyoto since 1970, Maikonocha Honpo's foundation is rooted in tea production, adhering closely to the original production principles inherited from the past.
marl
Offering soft cookies made with ingredients mainly from the prefectures of Gifu and Aichi (Central Japan) that can be enjoyed by all generations.
Marui-Suzuki
Established in 1895, Marui Suzuki is a wholesaler company specialising in confectionery.
Maruya
Maruya Ochanoko Sai Sai's main store is located on Sanneizaka, the stone-paved pedestrian road in front of Kiyomizu-dera.
NewDays
Under the theme of "Always nearby, wherever you go, whenever you return", NewDays provides attractive products and services to support the daily lives of customers who use the store.
Ragueneau Sasaki
Established in the 17th year of the Meiji Era, Ragueneau Sasaki had its humble beginnings as a small candy store in apple kingdom Hirosaki City, Aomori Prefecture.
Sankakuya Suisan
Under the theme of "Izu products when you come to Izu", Sankakuya Suisan produces a variety of processed foods using ingredients grown in Izu and Shizuoka Prefecture.
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