Horaiya Honten

Azuma Arare was founded in 1910 in the heart of Ryogoku, Tokyo's sumo town, specialising in the production of delicious rice crackers.

Made in Tokyo, Edogoshiya creates products where you can feel the essence of Japan through the content and packaging of their products.

Gogyofuku is a specialist manufacturer of otsumami (snacks) with approximately 400 items under its belt, catering to every occasion.

Hamausagi has been making cute and delicious rabbit-motif Japanese sweets for over 90 years in Yokohama.

Founded in 1924 in Toyama Prefecture, Hinodeya Confectionery is a rice snack manufacturer that uses 100% Toyama rice in their products.

Founded in 1906 as a koji (fermented rice) store, we were the first in the country to commercialise "sagohachi", a pickling mix made from salt, steamed rice and koji (in the proportions of 3:5:8) that has been eaten and enjoyed in the regions of Michinoku (old name for Tohoku) and Tohoku.

Established in 1864, Itoken started out by making kawara-senbei on the approach to Inaba-do or Byodo-ji Temple.

Kameya Foods is an authentic Japanese wasabi company from Shizuoka Prefecture, and its history can be traced back to its pickled products manufacturing days since 1947.

Established in 2004 as a wholesale distributor for Akita souvenirs, Kanaeya has since launched their very own rice cracker brand to introduce products using Akita's homegrown rice.

Celebrating 48 years since their establishment, Katoubussan is a wholesaler of tourist souvenirs in Yamagata Prefecture, deeply rooted in the local community.

Since 1946, Kishishoten has been producing souvenir snacks as well as seasonal pickles from the hot spring resort of Atami in Izu Peninsula.

Kiyokawaya has been operating a business rooted in the Shonai Area of Yamagata for about 350 years. With sincerity, they deliver the charm of Yamagata's specialty products.

Komatsu Seika specialises in the production of rice crackers, and strives for excellence in delivering the finest offerings in the future.

Kurian Fumido has been manufacturing and selling chestnuts in Obuse City of Nagano Prefecture since its establishment in 1864.

Founded in 1836 in Uji, Kyoeiseicha Co., Ltd. and their representative brand Morihan is committed to refining the quality of Japanese tea and preserving tea culture.

Based in Kyotanabe, Kyoto since 1970, Maikonocha Honpo's foundation is rooted in tea production, adhering closely to the original production principles inherited from the past.

Offering soft cookies made with ingredients mainly from the prefectures of Gifu and Aichi (Central Japan) that can be enjoyed by all generations.

Established in 1895, Marui Suzuki is a wholesaler company specialising in confectionery.

Maruka Foods strives to be the bridge not only by connecting the islands of Setouchi, but connecting people with delicious and fun products that value ingredients and bonds.

Maruya Ochanoko Sai Sai's main store is located on Sanneizaka, the stone-paved pedestrian road in front of Kiyomizu-dera.

Under the theme of "Always nearby, wherever you go, whenever you return", NewDays provides attractive products and services to support the daily lives of customers who use the store.