GOGYOFUKU

Azuma Arare was founded in 1910 in the heart of Ryogoku, Tokyo's sumo town, specialising in the production of delicious rice crackers.

Made in Tokyo, Edogoshiya creates products where you can feel the essence of Japan through the content and packaging of their products.

Gogyofuku is a specialist manufacturer of otsumami (snacks) with approximately 400 items under its belt, catering to every occasion.

Hamausagi has been making cute and delicious rabbit-motif Japanese sweets for over 90 years in Yokohama.

Founded in 1924 in Toyama Prefecture, Hinodeya Confectionery is a rice snack manufacturer that uses 100% Toyama rice in their products.

Established in 1864, Itoken started out by making kawara-senbei on the approach to Inaba-do or Byodo-ji Temple.

Kameya Foods is an authentic Japanese wasabi company from Shizuoka Prefecture, and its history can be traced back to its pickled products manufacturing days since 1947.

Established in 2004 as a wholesale distributor for Akita souvenirs, Kanaeya has since launched their very own rice cracker brand to introduce products using Akita's homegrown rice.

Since 1946, Kishishoten has been producing souvenir snacks as well as seasonal pickles from the hot spring resort of Atami in Izu Peninsula.

Komatsu Seika specialises in the production of rice crackers, and strives for excellence in delivering the finest offerings in the future.

Kurian Fumido has been manufacturing and selling chestnuts in Obuse City of Nagano Prefecture since its establishment in 1864.

Offering soft cookies made with ingredients mainly from the prefectures of Gifu and Aichi (Central Japan) that can be enjoyed by all generations.

Established in 1895, Marui Suzuki is a wholesaler company specialising in confectionery.

Maruya Ochanoko Sai Sai's main store is located on Sanneizaka, the stone-paved pedestrian road in front of Kiyomizu-dera.

Under the theme of "Always nearby, wherever you go, whenever you return", NewDays provides attractive products and services to support the daily lives of customers who use the store.

Established in the 17th year of the Meiji Era, Ragueneau Sasaki had its humble beginnings as a small candy store in apple kingdom Hirosaki City, Aomori Prefecture.

Under the theme of "Izu products when you come to Izu", Sankakuya Suisan produces a variety of processed foods using ingredients grown in Izu and Shizuoka Prefecture.

Sansyu Seika uses 100% domestic rice and high-quality raw materials to create unique confections.

Specialty coffee shop founded in 2011 in Ebisu, Tokyo, with the motto "Just one cup of coffee will make you happy".

Sawada Beikokuten has been in business for over 100 years as a rice specialty store in Hokkaido.